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Mediterranean Olive Oil, Orange, and Almond Cake

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“From Swannanoa School of Culinary Arts Newsletter”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together wet ingredients plus sugar and zest.
  2. add dry ingredients (reserving the marmalade and almond slivers).
  3. bake 30 minutes at 375°F.
  4. When unmoulded, melt the marmalade and spread over the cake.
  5. Toast the almonds briefly in a dry skillet and distribute on top of the cake.

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