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Mediterranean Orange and Olive Salad

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“Very yummy. The orange flavor interacted really really nicely with the kalamata.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Section the oranges by peeling them and then, with a serrated knife, cutting each wedge out from its membrane.
  2. Remove the pits from each olive.
  3. Then toss all the ingredients together and serve.

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