Mediterranean Oregano Carrots
"The oregano in this quick-and-easy recipe gives an unusual and lively mediterranean zip to the sweetness of carrots, one of our favorite vegetables."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 carrots, cut lengthwise in 1/2 inch strips
- 2 -3 tablespoons butter (or half butter, half olive oil)
- 1 tablespoon water
- 2 teaspoons dried oregano
directions
- Place carrots in a heavy pan with butter, water, and oregano.
- Cover and steam until carrots are crisp-tender.
- Remove cover and caramelize slightly.
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RECIPE SUBMITTED BY
Hi all, I'm a single mom of 2, Renee 4, Dale 6.
I love to cook.
I am a neighbor of Dancer's, but I will not be reviewing her recipes, I do not have a computer right now, so she allows me to use hers.
This site has saved me a few times.
If anyone has a problem with that let her or me know and I will be gone.
