Mediterranean Orzo Salad

“I make this often in the summer. Great for potlucks! Prep time includes 2 hour refrigeration time.”
READY IN:
2hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions, omitting salt. Rinse with cold water and drain well.
  2. Mix orzo, bell pepper, cheese, olives and chopped fresh basil in a large bowl. (If using dried basil, add to dressing.).
  3. Whisk together salad dressing & seasoning mix, oil, vinegar and sugar.
  4. Stir dressing into orzo mixture.
  5. Cover and refrigerate at least 2 hours.
  6. Garnish with basil leaves before serving, if desired.

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