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“Very fresh with pine nuts, feta and mint. This always gets me raves - hopefully, you will enjoy it as well.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare orzo according to package directions. Drain well. Toss with a little olive oil to coat lightly. Let cool.
  2. When pasta has completely cooled, combine all ingredients, except tomatoes, in a large bowl and stir to coat well. Add tomatoes. Refridgerate several hours or overnight.

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