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“A very quick, light salad. Great for summer!”
READY IN:
20mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare orzo to package directions, let cool.
  2. 2. Warm oil in frying pan, saute tomatoes and spinach until spinach is slightly wilted. Add salt and allow to cool.
  3. 3. Whisk olive oil, balsamic vinegar, salt and pepper.
  4. 4. Combine all ingredients and let sit at least 20 minutes.

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