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Mediterranean Orzo Salad With Feta Vinaigrette

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“From Cooking Light (June 2005)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the orzo according to package directions. Drain; rinse with cold water.
  2. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
  3. Drain artichokes, reserving marinade.
  4. Coarsely chop artichokes, and add them along with the reserved marinade and 1/2 cup of feta cheese to orzo mixture, tossing gently to coat.
  5. Sprinkle each serving with remaining feta cheese.

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