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Mediterranean Pasta

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“I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pot of lightly salted water to a boil.
  2. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  3. Season chicken with salt.
  4. Stir chicken with bacon in a large skillet or saucepan.
  5. Add tomatoe and rosemary, simmer 20 minutes.
  6. Stir in feta cheese, olives and artichoke hearts and cook until heated through.
  7. Toss with fresh cooked pasta and serve warm.
  8. Garnish with extra feta if desired.

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