STREAMING NOW: Eden Eats

Mediterranean Pasta in Minutes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An amazing dish with an exotic flair that comes together in minutes! From chef Tyler Florence on "Food 911."”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for pasta in a pasta pot, fitted with a strainer.
  2. Heat oil in a skillet over medium heat.
  3. Brown chicken strips until no longer pink-about 3 minutes each side.
  4. Add sun-dried tomatoes and garlic to skillet.
  5. Saute for 2 minutes.
  6. In the meantime, add the pasta to boiling water, cook until al dente, about 5 minutes.
  7. Now add the basil, artichoke hearts, olives and feta cheese to the skillet.
  8. Saute 1 minute, then stir in the cream.
  9. Strain the pasta and transfer to a large pasta bowl.
  10. Add the chicken saute to the pasta and toss.
  11. Season with oregano, salt and pepper before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: