“Very tasty salad, great for summertime barbeques.”
READY IN:
2hrs 30mins
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together mayonnaise, mustard, lemon juice, vinegar, oil, garlic and pepper.
  2. Drain cooked pasta, but don't rinse. Transfer to a large bowl. Add dressing, tossing well to coat.
  3. Add tuna, artichoke hearts, olives and tomatoes; toss. Garnish with cheese and parsley.
  4. Cover and refrigerate until cold (2-4 hours).

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