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“This recipe is perfect for a crowd....it has all but the kitchen sink in it!!!”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook noodles. Rinse under cold water and drain well.
  2. Combine pepper, pepperoni, tomato, zucchini, cheese, artichoke hearts, parsley, olives and onion; toss lightly to mix.
  3. Vinaigrette: In a food processor, combine all the ingredients, adding peper to taste; mix tohroughly. Pour over salad and toss.
  4. Chill for at least 3 hours. Taste and adjust seasoning, if necessary by adding a little more olive oil and baslamic vinegar.

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