Mediterranean Pasta Salad

"This zesty and colorful pasta salad is a crowd pleaser at every event I bring it to!"
 
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Ready In:
20mins
Ingredients:
7
Yields:
3/4 cup
Serves:
8-10
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ingredients

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directions

  • Boil past according to directions.
  • While pasta is cooking cut grape tomatoes into quarters.
  • Place in large mixing bowl.
  • Peel cucumber and dice into quartered slices, add to tomatoes.
  • Halve Spanish olives, add to bowl.
  • Add sliced black olives.
  • Add Feta crumbles.
  • Drain pasta and cool under cold running water.
  • Add to bowl.
  • Add Italian dressing (to your liking; I use 1/2 to 3/4 of bottle).
  • Mix thoroughly.
  • For best taste results, cover and refrigerate overnight.

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