Mediterranean Pasta Salad
"Just in time for last minute BBQ's, this recipe is easy and simply delicious!"
photo by Corrinne J
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 dish
- Serves:
- 8
ingredients
- 8 ounces whole grain penne pasta
- 1⁄4 medium red onion, cut in strips
- 1⁄2 medium fennel bulb, trimmed and cored cut in strips
- 1 (15 ounce) can chickpeas, rinsed and drained
- 4 ea. roasted sweet red peppers, chopped
- 1 (6 ounce) can artichoke hearts, rinsed, drained and quartered, if whole
- 1 tablespoon flat leaf parsley (chopped)
- 1 (6 ounce) can sliced black olives
- 1 (8 ounce) bottle Italian dressing
- 4 ounces crumbled mediterranean feta, from alouette (one 4-ounce package)
directions
- Cook the pasta according to the directions and rinse with cold water, set aside.
- Prepare all the vegetables and mix in a large stainless steel or glass bowl with the chic peas and chopped parsley.
- Fold in the cooked pasta and Italian dressing.
- Gently mix in the crumbled feta cheese.
- Cover and chill in refrigerator.
- Serve as a side dish or as a sumer salad.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
