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Mediterranean Pasta Salad

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“I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold pasta with tomatoes, cheese, olives and basil.
  2. Mix dressing ingredients together.
  3. Pour dressing over pasta.

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