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“This is a copy of a recipe from a local bakery/deli. I got it from a lady I used to work with and think it's just scrumptious. It makes a wonderful side or the main dish for a light lunch. Hope you enjoy!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, salt, pepper, mustard and garlic in blender (I haven't ever used a blender, just mixed really well).
  2. Mix well and put into large mixing bowl.
  3. Cook pasta in boiling salt water.
  4. Add to bowl with dressing and toss adding sun dried tomatoes and olive slices.
  5. Let cool about 10 minutes.
  6. Add cheese, toss well and add spinach.
  7. Mix well.

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