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Mediterranean Pasta Salad With Prawns

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“I have been using this recipe for 15 some odd years now. It is always a crowd favorite, and I like it because it makes up in a snap!!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, cook the penne pasta, until al dente. Drain and cool.
  2. In a large pot, combine the rest of the vegetables and the vinaigrette. Chill for at least 2 hours or up to 24 hours.
  3. Just before serving, check seasoning and if dry, add a bit more olive oil and balsamic vinaigrette.

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