Mediterranean Penne Pasta Salad

"Very tasty..."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • 1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
  • 2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
  • 3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.

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RECIPE SUBMITTED BY

I am married to my partner of 17+ years. We have two little girl puppies named Keeli and Malka, and live in a century home on an acre of land near the lake. I have just discovered my love of cooking and I think this is the greatest recipe site. If you need a recipe its here. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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