Mediterranean Penne Pasta Salad
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 3 cups penne pasta
- 2 (10 ounce) jars marinated artichoke hearts, drained with liquid reserved
- 2 cups packed fresh spinach, shredded
- 1⁄4 red onion, thinly sliced
- 1 (8 ounce) can chickpeas, drained and rinsed
- 2⁄3 cup reserved artichoke liquid
- 2 tablespoons wine vinegar
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash hot pepper sauce
- 1⁄4 cup fresh parsley, chopped (optional)
directions
- 1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
- 2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
- 3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.
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RECIPE SUBMITTED BY
I am married to my partner of 17+ years. We have two little girl puppies named Keeli and Malka, and live in a century home on an acre of land near the lake. I have just discovered my love of cooking and I think this is the greatest recipe site. If you need a recipe its here.
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