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“Easy and delicious from Carol Howard who is a museum gallery instructor at the Museum of Fine Arts in Boston, MA. This was in The Fine Arts Cookbook II.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix rice, oil, raisins, turmeric, curry and soy sauce.
  2. Cover with hot chicken broth.
  3. Simmer at low heat for 20 minutes or until liquid is absorbed.

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