Mediterranean Pita Pizzas

“These simple pizzas are great for lunch or any time. Experiment with different toppings.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Slice olives or leave whole.
  3. Slice mushrooms and onions and saute til tender crisp, about 3 minutes.
  4. Spread pesto on pitas, leaving 1/4" border around edge.
  5. Spread pizza sauce.
  6. Sprinkle oregano.
  7. Put down a layer of spinach and top with peppers, tomatoes, mushrooms, onions, and olives.
  8. Carefully lay cheese slices on top and sprinkle with Parmesan.
  9. Arrange pizzas on pizza stone or lightly greased baking sheet and back until cheese is lightly browned, 15-20 minutes.

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