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Mediterranean Pita Pocket

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“Sandwich recipe I found in a Peloponnese Pamphlet. I love sandwiches, so these kinds of recipes catch my eye pretty easily.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container plain yogurt
  • 12 whole cucumber, seeded and finely chopped
  • 14 teaspoon dried oregano
  • 2 whole pita pockets, each cut in half
  • 8 ounces deli roast pork or 8 ounces deli ham, thinly sliced
  • 10 ounces tray sweet red pepper strips, drained
  • 12 cup pitted kalamata olive, quartered
  • 4 romaine lettuce leaves, center rib removed, washed and thinly sliced crosswise

Directions

  1. For dressing, in small bowl, combine yogurt, chopped cucumber and oregano: set aside.
  2. Gently open pita pockets.
  3. Place lettuce in the bottom of each pocket.
  4. Top with 1/4 each roasted pork or ham, pepper strips and olives.
  5. Drizzle each pita with 2-3 TBs dressing and serve.

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