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Mediterranean Pizza

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“This is my clone of the Mediterranean Pizza served at Schlotzsky's Deli, which I had to come up with because ours closed down.. It wasn't too hard to figure out though, because the ingredients are listed on the menu on their website, lol.. Tastes just like being there again.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spread the breads with the pesto.
  3. Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
  4. Lastly, cover with mozzarella.
  5. Bake for 10 minutes, or until cheese is melted.
  6. Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

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