Mediterranean Pork and Orzo
"From Taste of Home. Posted for ZWT - Greece"
photo by breezermom
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 pork tenderloin (3/4 pound each)
- 1 teaspoon fresh coarse ground black pepper
- 2 tablespoons olive oil
- 3 quarts water
- 1 1⁄4 cups uncooked orzo pasta
- 1⁄4 teaspoon salt
- 1 (6 ounce) package fresh Baby Spinach
- 1 cup grape tomatoes, halved
- 3⁄4 cup feta cheese, crumbled
directions
- Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.
- Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
- Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.
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Reviews
-
An easy and delicious one-dish meal. I did add a squirt of lemon juice to give it an even more Greek flavor; it also needed a little salt, but that could certainly be added at table. Thanks for posting! -
What a great combination! I really enjoyed this one dish meal. Thanks for sharing! -
This was wonderful. Loved the fresh flavors of the spinach and tomatoes along with the pork and feta. Wonderful light dinner with garlic bread. Thanks for posting.
RECIPE SUBMITTED BY
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