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Mediterranean Pork and Tapenade Roll-Ups

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“My friends just love this recipe, can be cooked on the BBQ or on a grill or frypan in the kitchen”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Process olives, oil, garlic, tomato, oregano, vinegar and cheese until smooth.
  2. Place pork steaks between plastic wrap and pound with meat mallet until an even thickness.
  3. Divide olive paste into 8 equal portions and spread over the surface of each steak, then roll to enclose mixture.
  4. Wrap 1 piece of prosciutto around each roll and secure with toothpicks.
  5. Cook pork rolls, uncovered on a heated oiled bbq or in greased heated frypan until browned all over and cooked as desired.

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