Mediterranean Pork Chops

Name: Mediterranean Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 4 pork chops or 4 boneless pork chops; 1 large red peppers or 1 large green bell pepper, sliced; 1 (26 ounce) jar robusto ragu pasta sauce

Submitted by Chef #203673

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Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

2 tablespoons olive oil
4 pork chops or 4 boneless pork chops
1 large red peppers or 1 large green bell pepper, sliced
1 (26 ounce) jar robusto ragu pasta sauce

directions

In 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat and brown pork chops; remove from skillet.
In same skillet, heat remaining 1 tablespoon olive oil and cook green pepper until tender. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and return pork chops to skillet. Simmer covered 10 minutes or until pork is done.