Mediterranean Pork Chops

“The RSC#10 contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
  2. Cook by preferred method: Foreman grill, baked, broiled or stove-top.
  3. Place in serving dish.
  4. While pork chops are cooking you can prepare the sauce.
  5. Heat olive oil in a small skillet over medium heat.
  6. Add red onion and sauté for 5 minutes.
  7. Add garlic and sauté for 2 more minutes.
  8. Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
  9. Pour sauce over cooked pork chops.
  10. Top with parsley and feta if desired.

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