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Mediterranean Pork Roast (Crock Pot)

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“So yummy- and easy-- serve in pita bread or over couscous.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spices, oil, broth in a small bowl.
  2. Put roast in crock pot.
  3. Poke it all over with a knife.
  4. Pour the liquid mixture over the roast.
  5. Cook on low 6-8 hours.
  6. Shred roast in the crock pot- it will fall apart easily using just 2 forks.
  7. Let it soak up the liquid.
  8. Serve with pita bread, feta cheese, tomatoes.
  9. Or serve over garlic couscous or mashed potatoes.

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