Mediterranean Pork Roast (Crock Pot)
- Ready In:
- 6hrs 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs pork roast
- 2 tablespoons olive oil
- 3⁄4 cup chicken broth
- 1⁄2 tablespoon paprika
- 1⁄2 tablespoon garlic powder
- 2 teaspoons dried sage
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon basil
directions
- Mix spices, oil, broth in a small bowl.
- Put roast in crock pot.
- Poke it all over with a knife.
- Pour the liquid mixture over the roast.
- Cook on low 6-8 hours.
- Shred roast in the crock pot- it will fall apart easily using just 2 forks.
- Let it soak up the liquid.
- Serve with pita bread, feta cheese, tomatoes.
- Or serve over garlic couscous or mashed potatoes.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>