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Mediterranean Pork With Orzo

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“A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and salt to boil. Add orzo, cook 8 minutes.
  2. While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
  3. Drain orzo, toss with pork mixture. Top with feta.

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