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Mediterranean Portobello Mushroom Caps

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“Getting the most out of the perfect summer days is easier than you think. This recipe is one that shows you how to ditch prep-heavy staples and rely on simple, no-fuss meal ideas like this. With time on your side, you'll be able to truly savour summer. For a south-of-the-border variation, try topping the portobellos with Roadhouse Salsa, and finely shredded Tex-Mex Cheese Blend instead of Bruschette and mozzarella,.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil grill and preheat barbecue to medium-high.
  2. Place mushrooms, cap side down, on a cutting board, layer spinach, bruschetta and cheese on mushrooms.
  3. Grill mushrooms with lid closed, until cheese is melted 2-5 minutes. Garnish with basil and serve on bun.

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