Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 2 lbs small red potatoes, unpeeled, cooked, cooled, and cut into bite-size pieces; 1 pint grape tomatoes, halved; 1 cup sliced green onion, including some green; 1/2 cup basil, cut into thin strips; 1 cup celery, thinly sliced; 1/2 cup kalamata olive, halved and pitted; 2 garlic cloves, crushed; 2 tablespoons white balsamic vinegar; 6 tablespoons extra virgin olive oil; 2 teaspoons dijon-style mustard; salt & freshly ground black pepper, to taste

Submitted by Leslie in Texas

"This is a good, non-mayonnaise based potato salad that is fairly low fat. Originally from the USA Weekend magazine in the Sunday Denver Post."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 10

ingredients

2 lbs small red potatoes, unpeeled, cooked, cooled, and cut into bite-size pieces
1 pint grape tomatoes, halved
1 cup sliced green onion, including some green
¹⁄₂ cup basil, cut into thin strips
1 cup celery, thinly sliced
¹⁄₂ cup kalamata olive, halved and pitted
2 garlic cloves, crushed
2 tablespoons white balsamic vinegar
6 tablespoons extra virgin olive oil
2 teaspoons dijon-style mustard
salt & freshly ground black pepper, to taste