Mediterranean Potato Salad

“Simple and delicious potato salad from Kraft.”
READY IN:
22mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes
  • 34 cup prepared caesar salad dressing (I like Marie's)
  • 12 cup shaved parmesan cheese
  • 14 cup chopped fresh parsley
  • 14 cup chopped roasted red pepper
  • 14 cup seasoned toasted almond (caesar or garlic flavor, or plain)
  • salt and pepper

Directions

  1. Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
  2. Drain potatoes and cut into quarters.
  3. Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
  4. Sprinkle with almonds just before serving. Serve warm or chilled.

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