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Mediterranean Potato Salad With Olives and Peppers

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“Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad. From Good Food Magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft.
  2. Add the garlic and oregano and cook for 1 minute Add the tomatoes and peppers, season well and simmer gently for 10 minutes
  3. Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender.
  4. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

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