Mediterranean Potato Salad With Olives and Peppers

"Swap a mayonnaise base for cherry tomatoes, olives, roasted red peppers and fresh Italian herbs in this low-fat salad. From Good Food Magazine."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft.
  • Add the garlic and oregano and cook for 1 minute Add the tomatoes and peppers, season well and simmer gently for 10 minutes
  • Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender.
  • Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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