Mediterranean Potato Salad With Olives and Peppers
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 garlic clove, crushed
- 1 teaspoon oregano, dried
- 7 ounces cherry tomatoes
- 3 1⁄2 roasted red peppers, from a jar, sliced
- 10 ounces new potatoes, halved if large
- 1 ounce black olives, sliced
- 8 basil leaves, torn
directions
- Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft.
- Add the garlic and oregano and cook for 1 minute Add the tomatoes and peppers, season well and simmer gently for 10 minutes
- Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender.
- Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)