Mediterranean Potato Salad With Shrimp and Feta

Name: Mediterranean Potato Salad With Shrimp and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons basil (chopped fresh); 1 tablespoon lemon juice (fresh squeezed); 2 teaspoons olive oil (EVOO); 3/4 teaspoon Splenda granular; 1/4 teaspoon black pepper; 1/4 teaspoon Dijon mustard; 1 1/2 lbs potatoes (quartered, red babies work best); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb shrimp (medium -cooked and peeled); 3 cups lettuce (thinly sliced romaine works well); 1 cup red bell pepper (cut into 1/4-inch strips); 1 cup yellow bell pepper (cut into 1/4-inch strips); 1 cup red onion (thinly sliced); 1/2 cup crumbled feta cheese; 2 tablespoons kalamata olives (chopped)

Submitted by Ravenseyes

"Switch up an old time favorite with this easy and colorful Salad -"

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Ready In:: 30mins
Ingredients:: 16
Serves:: 6

ingredients

Dressing
3 tablespoons basil (chopped fresh)
1 tablespoon lemon juice (fresh squeezed)
2 teaspoons olive oil (EVOO)
³⁄₄ teaspoon Splenda granular
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon Dijon mustard
Salad
1 ¹⁄₂ lbs potatoes (quartered, red babies work best)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
1 lb shrimp (medium -cooked and peeled)
3 cups lettuce (thinly sliced romaine works well)
1 cup red bell pepper (cut into 1/4-inch strips)
1 cup yellow bell pepper (cut into 1/4-inch strips)
1 cup red onion (thinly sliced)
¹⁄₂ cup crumbled feta cheese
2 tablespoons kalamata olives (chopped)

directions

To prepare dressing, combine first 6 ingredients, whisk to combine.
.
To prepare salad, arrange potatoes in a single layer on a microwave-safe dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave at high 15 minutes or until potatoes are tender. Place potatoes in a large bowl.
Add shrimp and 1 tablespoon dressing to potatoes; toss gently to combine. Add remaining dressing, lettuce, bell peppers, onion, and cheese; toss gently to coat. Top each serving with 1 1/2 teaspoons kalamata olives.

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Reviews

This was delicious and satisfying! Thank you for posting this unusual recipe.

Jeanniedbc

RECIPE SUBMITTED BY

Ravenseyes

Belcamp, Maryland

I am a wife, a mother, grandmother and foremost a believer. I love to cook and bake for if man does not live by bread alone let the bread we eat be the best that there is! I love to read recipes and than experiment...make them mine...with my flare. For if its wworth doing do it right!

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