Mediterranean Potatoes

Name: Mediterranean Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 6 potatoes, peeled and thinly sliced; 1 onion, sliced; 1/4 cup olive oil; 2 garlic cloves, crushed; 1 teaspoon dried herbs; 1/4 teaspoon paprika; salt and pepper; 1 cup chicken stock

Submitted by Wendy's Kitchen

"Another variation of a baked potato casserole without the cream and cheese - which doesn't appeal."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

6 potatoes, peeled and thinly sliced
1 onion, sliced
¹⁄₄ cup olive oil
2 garlic cloves, crushed
1 teaspoon dried herbs
¹⁄₄ teaspoon paprika
salt and pepper
1 cup chicken stock

directions

Place potatoes and onion in a large mixing bowl.
Add oil, garlic, herbs, paprika and seasoning. Toss well.
Arrange in oven proof dish.
Pour over stock.
Bake in 180 Degrees C oven for 1 hour.

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Reviews

Very good potato casserole; crunchy browned potatoes on top and nice flavor throughout. Added bonus - No dairy!

Ginny Sue
These potatoes were fantastic. I made it as is except I left out the paprika. For the dried herbs I used 3/4 tsp of olive and rosmary seasoning, 1/4 tsp of italian herbs and 1 tsp of cumin. I Served it with grilled chicken. Dh and I polished the whole dish between us. I am so glad I picked you wendys for "pick a chef" You have great recipes. :)

lemoncurd