Mediterranean Potatoes

Name: Mediterranean Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-8 serving(s)
Ingredients: 1 onion, sliced; 30 g butter, melted; 4 -8 potatoes, peeled and sliced; 1 teaspoon garlic, crushed; 2 teaspoons mixed herbs; 1 cup chicken stock; 1/4 cup olive oil

Submitted by katej76

"I got this from Super Food Ideas magazine. Easy and quick to make--a great addition to any meal! The amount of potatoes is approximate. You can have as few or many as you like."

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 4-8

ingredients

1 onion, sliced
30 g butter, melted
4 -8 potatoes, peeled and sliced
1 teaspoon garlic, crushed
2 teaspoons mixed herbs
1 cup chicken stock
¹⁄₄ cup olive oil

directions

Put all ingredients except stock in baking dish and mix together well.
Arrange neatly and pour over stock.
Cover with alfoil and bake at 180°C for about 1 hour.
If you want the baking done quicker, you can parboil the potatoes first.

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RECIPE SUBMITTED BY

katej76

12 Recipes

I live in a small mining town and am married with 3 beautiful kids ages 8yrs,3 yrs and 4 months.I'm a stay at home mum.I like to try new recipes,my eldest is a bit fussy so I'm forever searching for things he'll like as well as the rest of us.I'm a real nerd,I love scifi.

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