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Mediterranean Potatoes Anna

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“From First magazine.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. In a bowl, combine first 3 ingredients.
  3. Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
  4. Drain and dry as needed.
  5. Arrange 1/3 potatoes in greased pie plate.
  6. Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
  7. Repeat layering.
  8. Top with remaining potatoes and butter.
  9. Cover tightly with foil.
  10. Bake 50 minutes.
  11. Uncover; bake 15 minutes more.
  12. Invert onto plate.

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