Mediterranean Risotto

"A quick, delicious risotto with a very nice, light flavour."
 
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photo by Matthew Sheppard photo by Matthew Sheppard
photo by Matthew Sheppard
Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Heat olive oil in a large saucepan over a low heat.
  • Add arborio rice to saucepan, and stir ensuring all the rice is covered by the oil.
  • Add white wine and stir until evaporated.
  • Add chicken stock, salt and pepper, then stir while bringing quickly to the boil.
  • Cover saucepan with a tight fitting lid, and lower heat.
  • Simmer for 10 minutes, then turn off stove without removing the lid of the saucepan.
  • Stand for 10 minutes without removing the lid.
  • Stir in spinach leaves, then the sun-dried tomatoes, olives and parmesan cheese.
  • Serve immediately.

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