Mediterranean Roasted Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
6
ingredients
-
Salad
- 1 lb small red potato, cut in half
- 2 tablespoons olive oil
- salt
- pepper
- 8 ounces green beans, trimmed and cut in half
- 1⁄2 cup yellow cherry tomato
- 1⁄2 cup cherry tomatoes
- 1 cup chopped red onion
- 1⁄4 cup pitted chopped black olives
- 2 cups leaf lettuce
-
Herbal Dressing
- 1⁄4 cup white wine vinegar
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- 2 tablespoons chopped chives
- 1⁄4 cup olive oil
- 1⁄4 cup whipping cream
- salt
- fresh ground pepper
directions
- Preheat oven to 400.
- Toss potatoes with olive oil, salt and pepper and roast for 25 to 40 minutes or until tender.
- With slotted spoon remove from roasting pan and place in bowl.
- Toss with half the herbal dressing.
- Bring a pot of salted water to the boil and add green beans.
- Boil for 4 minutes or until crisp-tender.
- Refresh with cold water until cool.
- Add to potatoes.
- Slice cherry tomatoes in half and add to potatoes.
- Stir in red onion and olives.
- Season with salt and pepper.
- Toss with remaining dressing.
- Line a platter with lettuce.
- Place salad on top.
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Reviews
-
This is an excellent compliment to any lunch or supper! I used only red tomatoes, as that was what I had on hand, and sweet onions. I used fatfree Half and Half and we loved the taste of the dressing. I love small red potatoes and this is another way to use them. We will have this, again. Thanks, Carole