Mediterranean Rotini Salad
"Delicious and refreshing - esp. in hot weather."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 3 cups tri-color spiral pasta, cooked, drained and cooled
- 1 cup feta cheese, crumbled
- 1 cup grape tomatoes, halved
- 1 cup cucumber, peeled and chopped
- 1⁄2 cup black olives, sliced
- 3⁄4 cup Italian dressing
- 1⁄4 cup roasted red pepper
directions
- Toss all ingredients in a large bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
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Reviews
-
I modified this a little, and it was great. I used a 12oz. package of rotini pasta. I used a fresh yellow pepper for color variation (didn't have roasted pepper on hand). I used parmesan instead of feta since I don't like feta. I diced vine ripe tomatoes since I didn't have grape tomatoes on hand. Great salad... my family loved it.<br/><br/>I also took this to a potluck ladies dinner and it was eaten up completely (there were many options). -
My family can't get enough of this salad. I add a small jar of marinated artichoke hearts as well (diced small). Excellent recipe!
Tweaks
-
I modified this a little, and it was great. I used a 12oz. package of rotini pasta. I used a fresh yellow pepper for color variation (didn't have roasted pepper on hand). I used parmesan instead of feta since I don't like feta. I diced vine ripe tomatoes since I didn't have grape tomatoes on hand. Great salad... my family loved it.<br/><br/>I also took this to a potluck ladies dinner and it was eaten up completely (there were many options).
RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...
