Mediterranean Salad

Name: Mediterranean Salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8-10 serving(s)
Ingredients: 3 cups catelli bistro fusilli (I used multi-coloured); 1 yellow pepper (chopped); 1 green pepper (chopped); 1/3 cup sliced red onion; 6 tablespoons chopped parsley; 8 -10 olives (optional); 1 1/2 cups cubed mozzarella cheese or 1 1/2 cups feta cheese; 8 -10 cherry tomatoes, cut in half; 3/4 cup bottled Italian salad dressing (or salad dressing of your choice)

Submitted by Sharon in Ontario.

"This was printed on the back of a Catelli Bistro Fusilli package. Salad has a nice fresh taste!"

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photo by MrCanmore

Ready In:: 22mins
Ingredients:: 9
Serves:: 8-10

ingredients

3 cups catelli bistro fusilli (I used multi-coloured)
1 yellow pepper (chopped)
1 green pepper (chopped)
¹⁄₃ cup sliced red onion
6 tablespoons chopped parsley
8 -10 olives (optional)
1 ¹⁄₂ cups cubed mozzarella cheese or 1 1/2 cups feta cheese
8 -10 cherry tomatoes, cut in half
³⁄₄ cup bottled Italian salad dressing (or salad dressing of your choice)

directions

Cook fusilli according to package directions.
Drain and rinse in cold water to cool.
Combine fusilli with pepper, onion, parsley, olives, cheese and tomatoes.
Add dressing and toss to coat.

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Reviews

Very good! After enjoying a Mediterranean salad on a recent cruise, I've been on the lookout for a recipe. I think I found it! This tastes very much like what we had on board. So easy to make, and brings back fun cruise memories. Thanks!

Hazeleyes

RECIPE SUBMITTED BY

Sharon in Ontario.

Retired. Love to try new recipes! I am a member of an awesome Church and we have many activities (many include FOOD!) We have many pot blessings! We contribute meals to people who have just returned from hospital or are grieving. Once a year around Christmas we put on a meal for our city's less fortunate. I truly appreciate the help and advice from the 'Zaar members.

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