“My family just loves this bean salad. It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together the olive oil, vinegar, mustard, garlic, salt and pepper.
  2. Add the remaining ingredients.
  3. Gently fold together until evenly coated.
  4. Serve over greens.

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