Mediterranean Salad / Salade Nicoise
photo by Canarybird
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 tomatoes
- 1 lettuce
- 3 cups potatoes (medium-sized)
- 3 cups green beans
- 1 cup canned tuna
- 6 anchovy fillets
- 2 eggs (boiled and peeled)
- 1⁄2 cup black olives
- 2 tablespoons fresh green herbs
- 1 cup French dressing
directions
- Boil the potatoes for 15 minutes or until ready, peel them and cut them in quarter. Boil the green beans for 15 to 20 minutes.
- Wash, drain and separate the lettuce leaves. Cut the boiled eggs into quarters. Drain the anchovies and tuna. Quarter the tomatoes.
- Season the tomatoes and beans with french dressing.
- Season the lettuce leaves. Place them around a bowl.
- Arrange the potatoes in the bottom of the bowl.
- Decorate with the beans, tomatoes, tuna, anchovies. eggs, black olives.
- Pour in the remaining french dressing. Sprinkle with herbs.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>