Mediterranean Salad With Shrimp

“Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw shrimp, shell and remove tails. Heat oil in skillet, add garlic and hot pepper flakes. Saute shrimp until opaque. Set aside in serving bowl.
  2. Combine all salad ingredients. Toss with dressing (use purchased dressing, or try one of many excellent 'Zaar choices). Serve immediately, topping with shrimp.
  3. You may want to reduce the amount of dressing used, or put less salt in if making from scratch - the olives and feta add saltiness.
  4. Grilled shrimp are very nice.

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