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Mediterranean Salmon

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“This is a really good salmon recipe from Woman's World magazine. Full of all wonderful Mediterranean ingredients.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
  2. Set aside.
  3. Brush both sides of the salmon with the remaining olive oil.
  4. Sprinkle with remaining salt and pepper.
  5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
  6. Saute or broil salmon 3-4 minutes per side or until cooked through.
  7. Add basil to reserved tomato mixture.
  8. Serve with salmon.

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