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“Hummus, yogurt, cucumber salad, olives, and pita round out this dish. Serve with mint tea.”
READY IN:
15mins
SERVES:
2
YIELD:
2 sampler plates
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Mince cilantro and mint. Combine with cucumber and olive oil to make the cucumber salad.
  3. 3. Lightly toast the pitas in the oven for 3-5 minutes.
  4. 4. Serve cucumber salad, yogurt, pita, hummus, and olives on a plate.

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