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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare tomatoesand set aside.
  2. Saute onion and garlic in olive oil untilonion is transparent.
  3. Add all remaining ingreients.
  4. Bring sauce to a boil and reduce heat, cover and simmer for about 15 to 20 minutes.
  5. Pour sauce over pasta, toss and serve.

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