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Mediterranean Sausage Chili #Ragu

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““Ragú® Recipe Contest Entry" This recipe has all the flavors of the Mediterranean. It is spicy and hearty with that slight bite after every spoonful. Surely a very satisfying dish to warm you up, especially on a cold Winter day.”
READY IN:
55mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil and butter to large skillet. Heat on med/high heat for approx 2-3 minutes Add sausage links. Cook until done, rotating to brown on all sides (approx 10 mins). Remove from skillet. Cut into bite size pieces. Cover and reserve.
  2. In same skillet with oil add onions and celery, stir. Saute until brown (approx 10 mins). Add garlic and jalapeno. Stir and saute for additional 3 minutes.
  3. Add all remaining ingredients to skillet. Stir and reduce temperature to medium/low. Simmer for approx 20 minutes Add sausage and simmer for additional 10 minutes.
  4. Makes 4 servings.

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