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“Got this from a Publix Apron booklet. Sounds yummy with some pasta!”
READY IN:
30mins
SERVES:
4
YIELD:
4 Plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Prep.
  2. * Preheat broiler.
  3. * Cut squash, zucchini, and tomatoes into 1/4-inch-thick slices.
  4. Steps.
  5. 1. Combine squash, zucchini, tomatoes, wine, 2 tablespoons olive oil, Italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Arrange in an even layer in 13- x 9-inch baking pan; pour remaining oil mixture over vegetables.
  6. 2. Combine scallops, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Arrange scallops on top of vegetables. Broil 8–10 minutes or just until scallops are opaque and firm, and beginning to brown on top.
  7. 3. Add scampi sauce then toss to coat vegetables and scallops; serve immediately.

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