“Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet or deep fast fry pan, melt butter; be careful it does not burn.
  2. Saute the garlic; when golden in color, remove from heat and set aside for later use.
  3. Add onions, saute until just softened; remove from heat and set aside for later use.
  4. Add plum tomatoes with their juice; lemon juice, white wine; bring to a boil.
  5. Add onion and garlic which you had set aside.
  6. Add roasted red bell peppers.
  7. Turn down heat and allow liquid to reduce.
  8. Add fresh herbs (parsley, oregano, basil).
  9. Add shrimp and steam until pink.
  10. Add capers and olives; allowing them to warm through.
  11. Turn out onto a warm platter or serving bowl -- garnish with lemon wedges, and serve while hot.
  12. Serves 4 - 6 comfortably; cook time - approximately 45 minutes, including peeling and chopping.

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